Office of Sustainability

University of Mississippi

Food Day at UM

Each fall, the University observes Food Day, a celebration for healthy, local and sustainably produced food. The event, which UM began hosting in 2011, focuses on raising awareness among students, faculty and staff about the importance of real food, as well as local food-related resources.

2017 Food Day Events

 

Local Dining at Lenoir

Monday, October 3 – Friday, October 6

11:30 a.m. – 1:30 p.m. at Lenoir Dining

Enjoy a delicious meal right here on campus that features local food.

Food Day Festival and Farmer’s Market

Thursday, October 5

10:00 a.m. – 1:00 p.m. at Galtney-Lott Plaza

Shop with a variety of local vendors and farmers from the North Mississippi area, learn about issues like sustainable agriculture and food insecurity, meet on campus food and wellness groups, and sample some of the great food Mississippi has to offer!

To sign up as a vendor for this year’s Food Day Festival and Farmer’s Market, fill out this online form: https://docs.google.com/forms/d/1gQUQvtAFpFhTZrgweazpLAiM3W1rQDEdAwHu-D2z_t4/

 

Compost Sift-a-Thon

Friday, October 13th

1:00 p.m. – 4:00 p.m. at Medicinal Plant Garden

Learn about the Ole Miss Compost Program and help them sift their freshly composted soil! Sign up to volunteer here. 

Mostly Meatless Monday

Monday, October 23

Rebel Market

Learn about the impact your consumption of meat has on the environment all while enjoying a variety of meatless meals offered by the Rebel Market.